§ 317.300. Nutrition labeling of meat and meat food products.

Code of Federal Regulations

Title 9. Animals and Animal Products

Chapter III. FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE

Subchapter A. AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION

Part 317. LABELING, MARKING DEVICES, AND CONTAINERS

Subpart B. NUTRITION LABELING

Current through November 25, 2019

§ 317.300. Nutrition labeling of meat and meat food products

(a) Nutrition labeling must be provided for all meat and meat food products intended for human consumption and offered for sale, except single-ingredient, raw meat products that are not ground or chopped meat products described in §317.301 and are not major cuts of single-ingredient, raw meat products identified in §317.344, unless the product is exempted under §317.400. Nutrition labeling must be provided for the major cuts of single-ingredient, raw meat products identified in §317.344, either in accordance with the provisions of §317.309 for nutrition labels, or in accordance with the provisions of §317.345 for point-of-purchase materials, except as exempted under §317.400. For all other products for which nutrition labeling is required, including ground or chopped meat products described in §317.301, nutrition labeling must be provided in accordance with the provisions of §317.309, except as exempted under §317.400.
(b) Nutrition labeling may be provided for single-ingredient, raw meat products that are not ground or chopped meat products described in §317.301 and that are not major cuts of single-ingredient, raw meat products identified in §317.344, either in accordance with the provisions of §317.309 for nutrition labels, or in accordance with the provisions of §317.345 for point-of-purchase materials.

Cite as 9 C.F.R. § 317.300

History. 75 FR 82164, Dec. 29, 2010